Pakora/bhajia, Onion, Fried In Vegetable Oil
How many Calories in Pakora/bhajia, onion, fried in vegetable oil?
270 Cals per 100g
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Find out more about Vegetable dishes.
Pakora/bhajia, onion, fried in vegetable oil also contains:
- 24.6 g of carbohydrates,
- 9.8 grams of protein,
- 14.7 grams of fat and
- 0.0 mg of cholesterol
per 100g serving.
That represents 13.5% of typical adult GDA (2,000 Cals) for calorie intake, 9.1% of carbohydrate GDA, 19.6% of protein GDA and 21.0% of fat GDA.
Traffic Light Labelling *
* See the NHS Livewell pages for more information on food traffic light labelling.
For additional nutritional data about Pakora/bhajia, onion, fried in vegetable oil including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.
All figures below are expressed per 100g edible portion.
|Energy (Calories)||270 Kcals/Calories|
|Energy (Kilojoules)||1130 KJ|
|Saturated fatty acids||1.67 g|
|Polyunsaturated fatty acids||4.96 g|
|Trans fatty acids||Tr g|
|Retinol - Vitamin A||0 mcg|
|Carotene - Vitamin A||111 mcg|
|Retinol Equivalent||19 mcg|
|Vitamin D||0.0 mcg|
|Vitamin E||N mg|
|Vitamin B6||0.25 mg|
|Vitamin B12||0.0 mcg|
|Vitamin C||2 mg|
Recipe. Onion fried in chick pea flour batter
Recipe as VGD 15-226