Calorie Database

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Pakora/bhajia, Onion, Fried In Vegetable Oil

How many Calories in Pakora/bhajia, onion, fried in vegetable oil?

270 Cals per 100g

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Find out more about Vegetable dishes.

Pakora/bhajia, onion, fried in vegetable oil also contains:

  • 24.6 g of carbohydrates,
  • 9.8 grams of protein,
  • 14.7 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 13.5% of typical adult GDA (2,000 Cals) for calorie intake, 9.1% of carbohydrate GDA, 19.6% of protein GDA and 21.0% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Medium
Sugar Low
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Pakora/bhajia, onion, fried in vegetable oil including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 270 Kcals/Calories
Energy (Kilojoules) 1130 KJ
Water 40.6 g
Nitrogen 1.57 g
Protein 9.8 g
Fat 14.7 g
Carbohydrates 24.6 g
Starch 20.6 g
Sugar 3.4 g
Fibre 5.6 g
Alcohol g/ml
Saturated fatty acids 1.67 g
Polyunsaturated fatty acids 4.96 g
Trans fatty acids Tr g
Cholesterol 0.0 mg

Vitamins

Retinol - Vitamin A 0 mcg
Carotene - Vitamin A 111 mcg
Retinol Equivalent 19 mcg
Vitamin D 0.0 mcg
Vitamin E N mg
Vitamin K1 mcg
Thiamin 0.18 mg
Riboflavin 0.10 mg
Niacin 1.1 mg
Tryptophan 1.3 mg
Niacin Equivalent mg
Vitamin B6 0.25 mg
Vitamin B12 0.0 mcg
Folate 46 mcg
Pantothenate 0.59 mg
Biotin N mcg
Vitamin C 2 mg

Minerals

Sodium 227 mg
Potassium 549 mg
Calcium 99 mg
Magnesium 60 mg
Phosphorus 173 mg
Iron 4.18 mg
Copper 0.32 mg
Zinc 1.5 mg
Chloride 359 mg
Manganese 1.05 mcg
Selenium 1 mcg
Iodine N mcg

Notes

Recipe. Onion fried in chick pea flour batter

Recipe as VGD 15-226