Chicken Fingers, Baked
How many Calories in Chicken fingers, baked?
205 Cals per 100g
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Chicken fingers, baked also contains:
- 18.5 g of carbohydrates,
- 12.5 grams of protein,
- 9.5 grams of fat and
- 46.0 mg of cholesterol
per 100g serving.
That represents 10.3% of typical adult GDA (2,000 Cals) for calorie intake, 6.9% of carbohydrate GDA, 25.0% of protein GDA and 13.6% of fat GDA.
Traffic Light Labelling *
* See the NHS Livewell pages for more information on food traffic light labelling.
For additional nutritional data about Chicken fingers, baked including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.
All figures below are expressed per 100g edible portion.
|Energy (Calories)||205 Kcals/Calories|
|Energy (Kilojoules)||860 KJ|
|Saturated fatty acids||3.00 g|
|Polyunsaturated fatty acids||3.30 g|
|Trans fatty acids||1.00 g|
|Retinol - Vitamin A||Tr mcg|
|Carotene - Vitamin A||Tr mcg|
|Retinol Equivalent||Tr mcg|
|Vitamin D||N mcg|
|Vitamin E||N mg|
|Vitamin B6||0.45 mg|
|Vitamin B12||Tr mcg|
|Vitamin C||0 mg|
10 samples, 2 brands