Calorie Database

Searchable online nutrition database

Fresh creams (pasteurised)

Foods listed under the Fresh creams (pasteurised) category. Includes Cream, fresh, half, Cream, fresh, soured and Cream, fresh, clotted

To reorder the data simply click on the column headings

Food Group Calories (kcal) Fat (g/100g) Fibre (g/100g) Cholesterol (mg/100g)
Cream, fresh, half Fresh creams (pasteurised) 148 13.3 0.0 40.0
Cream, fresh, soured Fresh creams (pasteurised) 205 19.9 0.0 60.0
Cream, fresh, clotted Fresh creams (pasteurised) 586 63.5 0.0 170.0
Cream, fresh, single Fresh creams (pasteurised) 193 19.1 0.0 55.0
Cream, fresh, whipping Fresh creams (pasteurised) 381 40.3 0.0 105.0
Cream, fresh, double, including Jersey cream Fresh creams (pasteurised) 496 53.7 0.0 137.1
Creme fraiche Fresh creams (pasteurised) 378 40.0 0.0 112.8
Creme fraiche, half fat Fresh creams (pasteurised) 162 15.0 0.0 N
Cream, dairy, extra thick Fresh creams (pasteurised) 236 23.5 0.0 73.8