Calorie Database

Searchable online nutrition database

Vegetables

Foods listed under the Vegetables category. Includes Enchiladas, vegetable, takeaway, Protein substitute grill/burger, unbreaded, baked/grilled and Vegetable curry, Thai, takeaway

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Food Group Calories (kcal) Fat (g/100g) Fibre (g/100g) Cholesterol (mg/100g)
Enchiladas, vegetable, takeaway Vegetable dishes 7.1 12.6
Protein substitute grill/burger, unbreaded, baked/grilled Vegetable dishes 10.5 15.3
Vegetable curry, Thai, takeaway Vegetable dishes 8.2 19.5
Vegetable balti, takeaway Vegetable dishes 8.1 5.1
biryani, vegetable, takeaway Vegetable dishes 7.0
Vegetable grill/burger, in crumbs, baked/grilled Vegetable dishes 12.8 5.1
Beansprouts, mung, canned, drained Beans and lentils 10 0.1 0.7 0.0
Cucumber, raw Vegetables general 10 0.1 0.6 0.0
Marrowfat peas, canned, re-heated, drained Peas 100 0.8 4.1 0.0
Lentils, red, split, dried, boiled in unsalted water Beans and lentils 100 0.4 1.9 0.0
Red kidney beans, canned, re-heated, drained Beans and lentils 100 0.6 6.2 0.0
Broccoli in cheese sauce, made with skimmed milk Vegetable dishes 100 6.3 1.7 11.6
Leeks in cheese sauce, made with whole milk Vegetable dishes 100 7.0 1.1 13.9
Shepherd's pie, vegetable, retail Vegetable dishes 101 4.9 1.2 7.0
Old potatoes, mashed with margarine Main crop potatoes 102 4.0 1.1 1.0
Old potatoes, mashed with butter Main crop potatoes 102 4.0 1.1 10.4
Curry, vegetable, retail, with rice Vegetable dishes 102 3.0 N Tr
Cauliflower cheese, made with semi-skimmed milk Vegetable dishes 102 6.5 1.3 10.9
Curry, mung bean dahl and spinach Vegetable dishes 102 2.9 N 0.0
Peppers, stuffed with vegetables, cheese topping Vegetable dishes 102 6.3 1.5 5.5
Butter beans, dried, boiled in unsalted water Beans and lentils 103 0.6 5.2 0.0
Red kidney beans, dried, boiled in unsalted water Beans and lentils 103 0.5 6.7 0.0
Onions, baked Vegetables general 103 0.6 3.9 0.0
Bhaji, karela, with butter ghee Vegetable dishes 103 10.6 2.4 27.0
Bhaji, karela, with vegetable oil Vegetable dishes 103 10.6 2.4 0.0