Calorie Database

Searchable online nutrition database

Vegetables general

Foods listed under the Vegetables general category. Includes Taro, baked, Taro, boiled in unsalted water and Taro, steamed

To reorder the data simply click on the column headings

Food Group Calories (kcal) Fat (g/100g) Fibre (g/100g) Cholesterol (mg/100g)
Taro, baked Vegetables general 130 0.2 3.0 0.0
Taro, boiled in unsalted water Vegetables general 91 0.2 2.1 0.0
Taro, steamed Vegetables general 99 0.2 2.2 0.0
Taro leaves, raw Vegetables general 35 0.9 N 0.0
Taro leaves, steamed Vegetables general 19 0.5 N 0.0
Tomatoes, fried in corn oil Vegetables general 91 7.7 1.3 0.0
Tomatoes, cherry, raw Vegetables general 18 0.4 (1.0) 0.0
Turnip, raw Vegetables general 23 0.3 2.4 0.0
Turnip, boiled in salted water Vegetables general 12 0.2 1.9 0.0
Turnip, boiled in unsalted water Vegetables general 12 0.2 1.9 0.0
Turnip tops, boiled in unsalted water Vegetables general 13 Tr N 0.0
Vine leaves, preserved in brine Vegetables general 15 Tr N 0.0
Water chestnuts, raw Vegetables general 46 0.2 N 0.0
Water chestnuts, canned, drained Vegetables general 31 Tr N 0.0
Yam, raw Vegetables general 114 0.3 1.3 0.0
Yam, baked Vegetables general 153 0.4 1.7 0.0
Yam, boiled in salted water Vegetables general 133 0.3 1.4 0.0
Yam, boiled in unsalted water Vegetables general 133 0.3 1.4 0.0
Yam, steamed Vegetables general 114 0.3 1.3 0.0
Aubergine, fried in butter Vegetables general 302 31.9 2.3 73.0
Aubergine, fried in blended oil Vegetables general 302 31.9 2.3 0.0
Courgette, fried in butter Vegetables general 63 4.8 1.2 0.0
Courgette, fried in blended oil Vegetables general 63 4.8 1.2 0.0
Mushrooms, common, fried in butter Vegetables general 157 16.2 1.5 37.0
Onions, fried in butter Vegetables general 164 11.2 3.1 26.0