Calorie Database

Searchable online nutrition database

Herbs and spices

Foods listed under the Herbs and spices category. Includes Tamarind leaves, fresh, Sage, fresh and Parsley, dried

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Food Group Calories (kcal) Fat (g/100g) Fibre (g/100g) Cholesterol (mg/100g)
Tamarind leaves, fresh Herbs and spices 115 2.1 N 0.0
Sage, fresh Herbs and spices 119 4.6 N 0.0
Parsley, dried Herbs and spices 181 7.0 26.9 0.0
Coriander leaves, fresh Herbs and spices 20 0.6 N 0.0
Chives, fresh Herbs and spices 23 0.6 1.9 0.0
Curry powder Herbs and spices 233 10.8 23.0 0.0
Chervil, dried Herbs and spices 237 3.9 N 0.0
Garlic powder Herbs and spices 246 1.2 9.9 0.0
Dill, fresh Herbs and spices 25 0.8 2.5 0.0
Basil, dried, ground Herbs and spices 251 4.0 N 0.0
Dill, dried Herbs and spices 253 4.4 13.6 0.0
Mixed herbs, dried Herbs and spices 261 8.5 N 0.0
Marjoram, dried Herbs and spices 271 7.0 N 0.0
Tamarind pulp Herbs and spices 273 0.3 N 0.0
Thyme, dried, ground Herbs and spices 276 7.4 N 0.0
Coriander leaves, dried Herbs and spices 279 4.8 N 0.0
Mint, dried Herbs and spices 279 4.6 N 0.0
Ginger, ground Herbs and spices 284 3.3 N 0.0
Paprika Herbs and spices 289 13.0 N 0.0
Tarragon, dried, ground Herbs and spices 295 7.2 N 0.0
Oregano, dried, ground Herbs and spices 306 10.3 N 0.0
Saffron Herbs and spices 310 5.9 N 0.0
Bay leaf, dried Herbs and spices 313 8.4 N 0.0
Sage, dried, ground Herbs and spices 315 12.7 N 0.0
Curry powder, mixed flavours Herbs and spices 316 13.9 N 0.0