Calorie Database

Searchable online nutrition database

Wheat Flour, Patent

How many Calories in Wheat flour, patent?

347 Cals per 100g

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Wheat flour, patent also contains:

  • 78.0 g of carbohydrates,
  • 10.8 grams of protein,
  • 1.3 grams of fat and
  • mg of cholesterol

per 100g serving.

That represents 17.4% of typical adult GDA (2,000 Cals) for calorie intake, 28.9% of carbohydrate GDA, 21.6% of protein GDA and 1.9% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Low
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Wheat flour, patent including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 347 Kcals/Calories
Energy (Kilojoules) 1480 KJ
Water 14.1 g
Nitrogen 1.89 g
Protein 10.8 g
Fat 1.3 g
Carbohydrates 78.0 g
Starch 76.6 g
Sugar 1.4 g
Fibre N g
Alcohol g/ml
Saturated fatty acids g
Polyunsaturated fatty acids g
Trans fatty acids g
Cholesterol mg

Vitamins

Retinol - Vitamin A mcg
Carotene - Vitamin A mcg
Retinol Equivalent 0 mcg
Vitamin D 0.0 mcg
Vitamin E Tr mg
Vitamin K1 mcg
Thiamin 0.32 mg
Riboflavin (0.02) mg
Niacin 2.0 mg
Tryptophan 2.2 mg
Niacin Equivalent mg
Vitamin B6 (0.10) mg
Vitamin B12 0.0 mcg
Folate (10) mcg
Pantothenate (0.30) mg
Biotin (1.0) mcg
Vitamin C 0 mg

Minerals

Sodium 3 mg
Potassium 100 mg
Calcium 110 mg
Magnesium 19 mg
Phosphorus 89 mg
Iron 1.70 mg
Copper 0.11 mg
Zinc N mg
Chloride 60 mg
Manganese N mcg
Selenium N mcg
Iodine N mcg

Notes

Mixed sample