Calorie Database

Searchable online nutrition database

Pizza, Chicken Topped, Chilled

How many Calories in Pizza, chicken topped, chilled?

246 Cals per 100g

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How many Calories in Pizza, fish topped, takeaway?

How many Calories in Pizza, ham and pineapple, chilled?

Find out more about Pizzas.

Pizza, chicken topped, chilled also contains:

  • 31.3 g of carbohydrates,
  • 13.4 grams of protein,
  • 8.3 grams of fat and
  • N mg of cholesterol

per 100g serving.

That represents 12.3% of typical adult GDA (2,000 Cals) for calorie intake, 11.6% of carbohydrate GDA, 26.8% of protein GDA and 11.9% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Low
Sugar Low
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Pizza, chicken topped, chilled including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 246 Kcals/Calories
Energy (Kilojoules) 1036 KJ
Water 50.8 g
Nitrogen 2.15 g
Protein 13.4 g
Fat 8.3 g
Carbohydrates 31.3 g
Starch 29.2 g
Sugar 2.1 g
Fibre N g
Alcohol 0.0 g/ml
Saturated fatty acids N g
Polyunsaturated fatty acids N g
Trans fatty acids N g
Cholesterol N mg


Retinol - Vitamin A N mcg
Carotene - Vitamin A N mcg
Retinol Equivalent N mcg
Vitamin D N mcg
Vitamin E N mg
Vitamin K1 mcg
Thiamin 0.28 mg
Riboflavin 0.14 mg
Niacin 2.9 mg
Tryptophan N mg
Niacin Equivalent N mg
Vitamin B6 0.07 mg
Vitamin B12 0.4 mcg
Folate 9 mcg
Pantothenate N mg
Biotin N mcg
Vitamin C 3 mg


Sodium 272 mg
Potassium 270 mg
Calcium 217 mg
Magnesium 27 mg
Phosphorus 190 mg
Iron 1.30 mg
Copper 0.12 mg
Zinc 1.6 mg
Chloride (420) mg
Manganese 0.30 mcg
Selenium N mcg
Iodine N mcg


Food composition according to product labelling.

Energy (Calories) 243 Kcals/Cals
Energy (KJoules) 1022 KJ
Carbohydrates 28.6 g
Protein 13.4 g
Sugars 2.1 g
Starch 26.5 g


9 samples, 4 brands, includes thin base and deep pan

RHM, Nutrient analysis of pizzas, 1995, Food Surveillance Information Sheet No.68