Calorie Database

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Milupa, Aptamil, Reconstituted

How many Calories in Milupa, Aptamil, reconstituted?

69 Cals per 100g

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How many Calories in Aptamil?

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Milupa, Aptamil, reconstituted also contains:

  • 7.5 g of carbohydrates,
  • 1.7 grams of protein,
  • 3.6 grams of fat and
  • N mg of cholesterol

per 100g serving.

That represents 3.5% of typical adult GDA (2,000 Cals) for calorie intake, 2.8% of carbohydrate GDA, 3.4% of protein GDA and 5.1% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Medium
Sugar Medium
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Milupa, Aptamil, reconstituted including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 69 Kcals/Calories
Energy (Kilojoules) 290 KJ
Water 87.2 g
Nitrogen 0.26 g
Protein 1.7 g
Fat 3.6 g
Carbohydrates 7.5 g
Starch 0.0 g
Sugar 7.5 g
Fibre 0.0 g
Alcohol g/ml
Saturated fatty acids 1.74 g
Polyunsaturated fatty acids 0.50 g
Trans fatty acids Tr g
Cholesterol N mg

Vitamins

Retinol - Vitamin A 115 mcg
Carotene - Vitamin A 6 mcg
Retinol Equivalent 116 mcg
Vitamin D 1.2 mcg
Vitamin E 0.72 mg
Vitamin K1 mcg
Thiamin 0.09 mg
Riboflavin 0.22 mg
Niacin 0.6 mg
Tryptophan 0.5 mg
Niacin Equivalent mg
Vitamin B6 0.06 mg
Vitamin B12 0.4 mcg
Folate 15 mcg
Pantothenate 0.76 mg
Biotin 2.2 mcg
Vitamin C 13 mg

Minerals

Sodium 19 mg
Potassium 98 mg
Calcium 59 mg
Magnesium 4 mg
Phosphorus 33 mg
Iron 0.80 mg
Copper 0.05 mg
Zinc 0.4 mg
Chloride 33 mg
Manganese Tr mcg
Selenium N mcg
Iodine 4 mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 67 Kcals/Cals
Energy (KJoules) 282 KJ
Carbohydrates 7.1 g
Protein 1.6 g
Sugars 7.1 g
Starch 0.0 g

Notes

Calcd. as 1 scoop granules (4.33g) to 28.35ml water

As MPE. Fats and fatty acids from 12-849. Note that the majority of this data is pre-1989 and that composition of this product may have changed since publication of MPE.