Calorie Database

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Prosobee, Reconstituted

How many Calories in Prosobee, reconstituted?

65 Cals per 100g

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How many Calories in Prosobee?

Find out more about Soya-based modified milks.

Prosobee, reconstituted also contains:

  • 7.0 g of carbohydrates,
  • 1.9 grams of protein,
  • 3.6 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 3.3% of typical adult GDA (2,000 Cals) for calorie intake, 2.6% of carbohydrate GDA, 3.8% of protein GDA and 5.1% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Low
Sugar Low
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Prosobee, reconstituted including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 65 Kcals/Calories
Energy (Kilojoules) 274 KJ
Water 87.8 g
Nitrogen 0.31 g
Protein 1.9 g
Fat 3.6 g
Carbohydrates 7.0 g
Starch Tr g
Sugar 1.0 g
Fibre 0.0 g
Alcohol g/ml
Saturated fatty acids 1.46 g
Polyunsaturated fatty acids 0.65 g
Trans fatty acids Tr g
Cholesterol 0.0 mg

Vitamins

Retinol - Vitamin A 49 mcg
Carotene - Vitamin A 0 mcg
Retinol Equivalent 49 mcg
Vitamin D 1.0 mcg
Vitamin E 1.46 mg
Vitamin K1 mcg
Thiamin 0.05 mg
Riboflavin 0.06 mg
Niacin 0.8 mg
Tryptophan 0.4 mg
Niacin Equivalent mg
Vitamin B6 0.04 mg
Vitamin B12 0.2 mcg
Folate 10 mcg
Pantothenate 0.29 mg
Biotin 4.9 mcg
Vitamin C 5 mg

Minerals

Sodium 24 mg
Potassium 58 mg
Calcium 53 mg
Magnesium 6 mg
Phosphorus 39 mg
Iron 1.20 mg
Copper 0.04 mg
Zinc 0.5 mg
Chloride 39 mg
Manganese Tr mcg
Selenium Tr mcg
Iodine 4 mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 65 Kcals/Cals
Energy (KJoules) 274 KJ
Carbohydrates 7.0 g
Protein 1.9 g
Sugars 0.1 g
Starch Tr g

Notes

Manufacturer's data (Mead Johnson Nutritionals)

Data as MPE with fat and fatty acids from 12-859. Note that the majority of this data is pre 1989 and that the composition of this product may have changed since MPE publication