Calorie Database

Searchable online nutrition database

Ice Cream, Non-dairy, Flavoured

How many Calories in Ice cream, non-dairy, flavoured?

166 Cals per 100g

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How many Calories in Ice cream, non-dairy, mixes?

How many Calories in Ice cream, dairy, flavoured?

Find out more about Ice creams.

Ice cream, non-dairy, flavoured also contains:

  • 23.2 g of carbohydrates,
  • 3.1 grams of protein,
  • 7.4 grams of fat and
  • 6.0 mg of cholesterol

per 100g serving.

That represents 8.3% of typical adult GDA (2,000 Cals) for calorie intake, 8.6% of carbohydrate GDA, 6.2% of protein GDA and 10.6% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Medium
Sugar High
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Ice cream, non-dairy, flavoured including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 166 Kcals/Calories
Energy (Kilojoules) 698 KJ
Water 64.9 g
Nitrogen 0.49 g
Protein 3.1 g
Fat 7.4 g
Carbohydrates 23.2 g
Starch Tr g
Sugar 21.3 g
Fibre 0.0 g
Alcohol 0.0 g/ml
Saturated fatty acids 3.70 g
Polyunsaturated fatty acids 0.60 g
Trans fatty acids N g
Cholesterol 6.0 mg


Retinol - Vitamin A 1 mcg
Carotene - Vitamin A 5 mcg
Retinol Equivalent 2 mcg
Vitamin D Tr mcg
Vitamin E 0.72 mg
Vitamin K1 mcg
Thiamin 0.04 mg
Riboflavin 0.24 mg
Niacin 0.1 mg
Tryptophan 0.7 mg
Niacin Equivalent mg
Vitamin B6 0.07 mg
Vitamin B12 0.4 mcg
Folate 8 mcg
Pantothenate 0.40 mg
Biotin 2.8 mcg
Vitamin C 1 mg


Sodium 72 mg
Potassium 160 mg
Calcium 120 mg
Magnesium 13 mg
Phosphorus 99 mg
Iron 0.10 mg
Copper Tr mg
Zinc 0.4 mg
Chloride 120 mg
Manganese Tr mcg
Selenium N mcg
Iodine N mcg


Food composition according to product labelling.

Energy (Calories) 166 Kcals/Cals
Energy (KJoules) 696 KJ
Carbohydrates 21.8 g
Protein 3.1 g
Sugars 20.0 g
Starch Tr g


14 samples, hard and soft scoop assorted flavours


Including oligosaccharides from the glucose syrup/maltodextrins in the product