Calorie Database

Searchable online nutrition database

Ice Cream, Non-dairy, Mixes

How many Calories in Ice cream, non-dairy, mixes?

182 Cals per 100g

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How many Calories in Ice cream, non-dairy, reduced calorie?

How many Calories in Ice cream, non-dairy, flavoured?

Find out more about Ice creams.

Ice cream, non-dairy, mixes also contains:

  • 25.1 g of carbohydrates,
  • 4.1 grams of protein,
  • 7.9 grams of fat and
  • (7.0) mg of cholesterol

per 100g serving.

That represents 9.1% of typical adult GDA (2,000 Cals) for calorie intake, 9.3% of carbohydrate GDA, 8.2% of protein GDA and 11.3% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Medium
Sugar High
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Ice cream, non-dairy, mixes including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 182 Kcals/Calories
Energy (Kilojoules) 764 KJ
Water 63.4 g
Nitrogen 0.65 g
Protein 4.1 g
Fat 7.9 g
Carbohydrates 25.1 g
Starch Tr g
Sugar 21.7 g
Fibre 0.0 g
Alcohol 0.0 g/ml
Saturated fatty acids 4.00 g
Polyunsaturated fatty acids 0.70 g
Trans fatty acids N g
Cholesterol (7.0) mg


Retinol - Vitamin A 2 mcg
Carotene - Vitamin A 4 mcg
Retinol Equivalent 3 mcg
Vitamin D Tr mcg
Vitamin E 0.68 mg
Vitamin K1 mcg
Thiamin 0.05 mg
Riboflavin 0.23 mg
Niacin 0.1 mg
Tryptophan 1.0 mg
Niacin Equivalent mg
Vitamin B6 0.08 mg
Vitamin B12 0.3 mcg
Folate 6 mcg
Pantothenate 0.44 mg
Biotin 3.1 mcg
Vitamin C 1 mg


Sodium 59 mg
Potassium 180 mg
Calcium 140 mg
Magnesium 15 mg
Phosphorus 120 mg
Iron 0.10 mg
Copper Tr mg
Zinc 0.5 mg
Chloride 110 mg
Manganese Tr mcg
Selenium N mcg
Iodine N mcg


Food composition according to product labelling.

Energy (Calories) 183 Kcals/Cals
Energy (KJoules) 768 KJ
Carbohydrates 23.9 g
Protein 4.1 g
Sugars 20.6 g
Starch Tr g


Prepared mix from ice cream parlour


Including oligosaccharides from the glucose syrup/maltodextrins in the product