Calorie Database

Searchable online nutrition database

Flavoured Milk, Pasteurised, Chocolate

How many Calories in Flavoured milk, pasteurised, chocolate?

63 Cals per 100g

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How many Calories in Flavoured milk, pasteurised?

How many Calories in Evaporated milk, light?

Find out more about Processed milks.

Flavoured milk, pasteurised, chocolate also contains:

  • 9.4 g of carbohydrates,
  • 3.6 grams of protein,
  • 1.5 grams of fat and
  • 7.0 mg of cholesterol

per 100g serving.

That represents 3.2% of typical adult GDA (2,000 Cals) for calorie intake, 3.5% of carbohydrate GDA, 7.2% of protein GDA and 2.1% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Medium
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Flavoured milk, pasteurised, chocolate including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 63 Kcals/Calories
Energy (Kilojoules) 267 KJ
Water 82.8 g
Nitrogen 0.56 g
Protein 3.6 g
Fat 1.5 g
Carbohydrates 9.4 g
Starch 0.4 g
Sugar 8.3 g
Fibre 0.0 g
Alcohol 0.0 g/ml
Saturated fatty acids 0.99 g
Polyunsaturated fatty acids 0.05 g
Trans fatty acids 0.12 g
Cholesterol 7.0 mg


Retinol - Vitamin A 20 mcg
Carotene - Vitamin A 8 mcg
Retinol Equivalent 21 mcg
Vitamin D Tr mcg
Vitamin E 0.03 mg
Vitamin K1 mcg
Thiamin 0.03 mg
Riboflavin 0.17 mg
Niacin 0.1 mg
Tryptophan 0.8 mg
Niacin Equivalent 0.9 mg
Vitamin B6 0.03 mg
Vitamin B12 0.1 mcg
Folate 2 mcg
Pantothenate 0.30 mg
Biotin 2.2 mcg
Vitamin C Tr mg


Sodium 45 mg
Potassium 206 mg
Calcium 115 mg
Magnesium 19 mg
Phosphorus 107 mg
Iron 0.62 mg
Copper 0.06 mg
Zinc 0.5 mg
Chloride 110 mg
Manganese 0.06 mcg
Selenium N mcg
Iodine N mcg


Food composition according to product labelling.

Energy (Calories) 63 Kcals/Cals
Energy (KJoules) 268 KJ
Carbohydrates 9.0 g
Protein 3.5 g
Sugars 8.0 g
Starch 0.4 g


9 samples, 6 brands, including low fat, semi-skimmed

LGC 'Nutrient analysis of other milk and cream 1998, Food Surveillance Information Sheet No. 178. Fats calculated based on 12-034 proportions, vitamins as 12-034. FA 12-891 figures not integrated, fat content appears too low.

Including oligosaccharides from the glucose syrup/maltodextrins in the product

Not including oligosaccharides from the glucose syrup/maltodextrins in the product