Calorie Database

Searchable online nutrition database

Flavoured Milk, Pasteurised

How many Calories in Flavoured milk, pasteurised?

64 Cals per 100g

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Flavoured milk, pasteurised also contains:

  • 9.6 g of carbohydrates,
  • 3.6 grams of protein,
  • 1.5 grams of fat and
  • 7.0 mg of cholesterol

per 100g serving.

That represents 3.2% of typical adult GDA (2,000 Cals) for calorie intake, 3.6% of carbohydrate GDA, 7.2% of protein GDA and 2.1% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Medium
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Flavoured milk, pasteurised including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 64 Kcals/Calories
Energy (Kilojoules) 270 KJ
Water 83.9 g
Nitrogen 0.57 g
Protein 3.6 g
Fat 1.5 g
Carbohydrates 9.6 g
Starch 0.2 g
Sugar 8.9 g
Fibre 0.0 g
Alcohol 0.0 g/ml
Saturated fatty acids 1.02 g
Polyunsaturated fatty acids 0.05 g
Trans fatty acids 0.04 g
Cholesterol 7.0 mg

Vitamins

Retinol - Vitamin A 20 mcg
Carotene - Vitamin A 8 mcg
Retinol Equivalent 21 mcg
Vitamin D Tr mcg
Vitamin E 0.03 mg
Vitamin K1 mcg
Thiamin 0.03 mg
Riboflavin 0.17 mg
Niacin 0.1 mg
Tryptophan 0.8 mg
Niacin Equivalent 0.9 mg
Vitamin B6 0.03 mg
Vitamin B12 0.1 mcg
Folate 2 mcg
Pantothenate 0.30 mg
Biotin 2.2 mcg
Vitamin C Tr mg

Minerals

Sodium 52 mg
Potassium 168 mg
Calcium 120 mg
Magnesium 12 mg
Phosphorus 102 mg
Iron 0.13 mg
Copper Tr mg
Zinc 0.4 mg
Chloride 110 mg
Manganese Tr mcg
Selenium N mcg
Iodine N mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 64 Kcals/Cals
Energy (KJoules) 271 KJ
Carbohydrates 9.1 g
Protein 3.6 g
Sugars 8.5 g
Starch 0.2 g

Notes

10 samples, 6 brands; strawberry, banana

LGC 'Nutrient analysis of other milk and cream' 1998, Food Surveillance Information Sheet No. 178. Vitamins values as 12-034, fatty acids from 12-837.

Not including oligosaccharides from the glucose syrup/maltodextrins in the product

Including oligosaccharides from the glucose syrup/maltodextrins in the product