Calorie Database

Searchable online nutrition database

Milkshake, Thick, Takeaway

How many Calories in Milkshake, thick, takeaway?

88 Cals per 100g

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Milkshake, thick, takeaway also contains:

  • 15.3 g of carbohydrates,
  • 3.7 grams of protein,
  • 1.8 grams of fat and
  • 10.9 mg of cholesterol

per 100g serving.

That represents 4.4% of typical adult GDA (2,000 Cals) for calorie intake, 5.7% of carbohydrate GDA, 7.4% of protein GDA and 2.6% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Medium
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Milkshake, thick, takeaway including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 88 Kcals/Calories
Energy (Kilojoules) 374 KJ
Water 73.2 g
Nitrogen 0.58 g
Protein 3.7 g
Fat 1.8 g
Carbohydrates 15.3 g
Starch 0.3 g
Sugar 11.1 g
Fibre Tr g
Alcohol 0.0 g/ml
Saturated fatty acids 1.21 g
Polyunsaturated fatty acids 0.06 g
Trans fatty acids 0.06 g
Cholesterol 10.9 mg

Vitamins

Retinol - Vitamin A 35 mcg
Carotene - Vitamin A 11 mcg
Retinol Equivalent 37 mcg
Vitamin D Tr mcg
Vitamin E 0.10 mg
Vitamin K1 mcg
Thiamin 0.03 mg
Riboflavin 0.23 mg
Niacin 0.1 mg
Tryptophan 0.7 mg
Niacin Equivalent 0.8 mg
Vitamin B6 0.03 mg
Vitamin B12 0.5 mcg
Folate 4 mcg
Pantothenate 0.31 mg
Biotin 2.0 mcg
Vitamin C 1 mg

Minerals

Sodium 57 mg
Potassium 171 mg
Calcium 129 mg
Magnesium 13 mg
Phosphorus 120 mg
Iron Tr mg
Copper Tr mg
Zinc 0.1 mg
Chloride 111 mg
Manganese Tr mcg
Selenium 2 mcg
Iodine 37 mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 90 Kcals/Cals
Energy (KJoules) 379 KJ
Carbohydrates 14.8 g
Protein 3.6 g
Sugars 10.8 g
Starch 0.3 g

Notes

10 samples, 3 brands including chocolate, vanilla, and banana

LGC 'Nutrient analysis of other' milk and cream, 1998, Food Surveillance Information Sheet No. 178. Fatty acids as FA Supplement 12-893