Calorie Database

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Eggs, Chicken, Boiled

How many Calories in Eggs, chicken, boiled?

147 Cals per 100g

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How many Calories in Eggs, chicken, dried?

How many Calories in Eggs, chicken, yolk, raw?

Find out more about Eggs.

Eggs, chicken, boiled also contains:

  • Tr g of carbohydrates,
  • 12.5 grams of protein,
  • 10.8 grams of fat and
  • 385.0 mg of cholesterol

per 100g serving.

That represents 7.4% of typical adult GDA (2,000 Cals) for calorie intake, 0.0% of carbohydrate GDA, 25.0% of protein GDA and 15.4% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Medium
Sugar Low
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Eggs, chicken, boiled including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 147 Kcals/Calories
Energy (Kilojoules) 612 KJ
Water 75.1 g
Nitrogen 2.01 g
Protein 12.5 g
Fat 10.8 g
Carbohydrates Tr g
Starch 0.0 g
Sugar Tr g
Fibre 0.0 g
Alcohol g/ml
Saturated fatty acids 3.10 g
Polyunsaturated fatty acids 1.20 g
Trans fatty acids N g
Cholesterol 385.0 mg

Vitamins

Retinol - Vitamin A 190 mcg
Carotene - Vitamin A Tr mcg
Retinol Equivalent 190 mcg
Vitamin D 1.8 mcg
Vitamin E 1.11 mg
Vitamin K1 mcg
Thiamin 0.07 mg
Riboflavin 0.35 mg
Niacin 0.1 mg
Tryptophan 3.7 mg
Niacin Equivalent mg
Vitamin B6 0.12 mg
Vitamin B12 1.1 mcg
Folate 39 mcg
Pantothenate 1.30 mg
Biotin 16.0 mcg
Vitamin C 0 mg

Minerals

Sodium 140 mg
Potassium 130 mg
Calcium 57 mg
Magnesium 12 mg
Phosphorus 200 mg
Iron 1.90 mg
Copper 0.08 mg
Zinc 1.3 mg
Chloride 160 mg
Manganese Tr mcg
Selenium 11 mcg
Iodine 53 mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 148 Kcals/Cals
Energy (KJoules) 613 KJ
Carbohydrates Tr g
Protein 12.6 g
Sugars Tr g
Starch 0.0 g

Notes

10 eggs

As MPE

If the hens have been fed a supplement, values may be considerably higher