Calorie Database

Searchable online nutrition database

Eggs, Duck, Boiled And Salted

How many Calories in Eggs, duck, boiled and salted?

198 Cals per 100g

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How many Calories in Eggs, quail, whole, raw?

How many Calories in Eggs, chicken, scrambled, without milk?

Find out more about Eggs.

Eggs, duck, boiled and salted also contains:

  • Tr g of carbohydrates,
  • 14.6 grams of protein,
  • 15.5 grams of fat and
  • 890.0 mg of cholesterol

per 100g serving.

That represents 9.9% of typical adult GDA (2,000 Cals) for calorie intake, 0.0% of carbohydrate GDA, 29.2% of protein GDA and 22.1% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Medium
Sugar Low
Salt High

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Eggs, duck, boiled and salted including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 198 Kcals/Calories
Energy (Kilojoules) 822 KJ
Water 62.0 g
Nitrogen 2.34 g
Protein 14.6 g
Fat 15.5 g
Carbohydrates Tr g
Starch 0.0 g
Sugar Tr g
Fibre 0.0 g
Alcohol g/ml
Saturated fatty acids 3.80 g
Polyunsaturated fatty acids 2.70 g
Trans fatty acids g
Cholesterol 890.0 mg

Vitamins

Retinol - Vitamin A 85 mcg
Carotene - Vitamin A N mcg
Retinol Equivalent N mcg
Vitamin D N mcg
Vitamin E N mg
Vitamin K1 mcg
Thiamin 0.16 mg
Riboflavin 0.52 mg
Niacin 0.1 mg
Tryptophan 4.3 mg
Niacin Equivalent mg
Vitamin B6 N mg
Vitamin B12 3.5 mcg
Folate 28 mcg
Pantothenate N mg
Biotin N mcg
Vitamin C 0 mg

Minerals

Sodium 1690 mg
Potassium 800 mg
Calcium 99 mg
Magnesium 13 mg
Phosphorus 270 mg
Iron 3.20 mg
Copper 0.53 mg
Zinc 3.5 mg
Chloride 2920 mg
Manganese 0.10 mcg
Selenium N mcg
Iodine N mcg

Notes

20 eggs from 7 different Chinese shops