Calorie Database

Searchable online nutrition database

Old Potatoes, Roast In Corn Oil

How many Calories in Old potatoes, roast in corn oil?

149 Cals per 100g

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How many Calories in Old potatoes, Desiree, raw?

How many Calories in Old potatoes, baked, flesh only, weighed with skin?

Find out more about Main crop potatoes.

Old potatoes, roast in corn oil also contains:

  • 25.9 g of carbohydrates,
  • 2.9 grams of protein,
  • 4.5 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 7.5% of typical adult GDA (2,000 Cals) for calorie intake, 9.6% of carbohydrate GDA, 5.8% of protein GDA and 6.4% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Low
Sugar Low
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Old potatoes, roast in corn oil including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 149 Kcals/Calories
Energy (Kilojoules) 630 KJ
Water 64.7 g
Nitrogen 0.46 g
Protein 2.9 g
Fat 4.5 g
Carbohydrates 25.9 g
Starch 25.3 g
Sugar 0.6 g
Fibre 1.8 g
Alcohol g/ml
Saturated fatty acids 0.60 g
Polyunsaturated fatty acids 2.60 g
Trans fatty acids N g
Cholesterol 0.0 mg

Vitamins

Retinol - Vitamin A 0 mcg
Carotene - Vitamin A Tr mcg
Retinol Equivalent 0 mcg
Vitamin D 0.0 mcg
Vitamin E 0.78 mg
Vitamin K1 1.28 mcg
Thiamin 0.23 mg
Riboflavin 0.02 mg
Niacin 0.7 mg
Tryptophan 0.7 mg
Niacin Equivalent mg
Vitamin B6 0.31 mg
Vitamin B12 0.0 mcg
Folate 36 mcg
Pantothenate 0.25 mg
Biotin 0.3 mcg
Vitamin C 8 mg

Minerals

Sodium 9 mg
Potassium 570 mg
Calcium 8 mg
Magnesium 25 mg
Phosphorus 55 mg
Iron 0.70 mg
Copper 0.11 mg
Zinc 0.4 mg
Chloride 99 mg
Manganese 0.10 mcg
Selenium 1 mcg
Iodine 4 mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 146 Kcals/Cals
Energy (KJoules) 616 KJ
Carbohydrates 23.6 g
Protein 2.9 g
Sugars 0.6 g
Starch 23.0 g

Notes

IFR. Samples as raw; roasted in shallow oil 90 minutes 200C

As VHS 13-016, Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000