Calorie Database

Searchable online nutrition database

Chips, Homemade, Fried In Corn Oil

How many Calories in Chips, homemade, fried in corn oil?

189 Cals per 100g

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How many Calories in Chips, crinkle cut, frozen, fried in corn oil?

How many Calories in Old potatoes, Pentland Crown, raw?

Find out more about Chipped old potatoes.

Chips, homemade, fried in corn oil also contains:

  • 30.1 g of carbohydrates,
  • 3.9 grams of protein,
  • 6.7 grams of fat and
  • N mg of cholesterol

per 100g serving.

That represents 9.5% of typical adult GDA (2,000 Cals) for calorie intake, 11.1% of carbohydrate GDA, 7.8% of protein GDA and 9.6% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Low
Sugar Low
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Chips, homemade, fried in corn oil including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 189 Kcals/Calories
Energy (Kilojoules) 796 KJ
Water 56.5 g
Nitrogen 0.63 g
Protein 3.9 g
Fat 6.7 g
Carbohydrates 30.1 g
Starch 29.5 g
Sugar 0.6 g
Fibre 2.2 g
Alcohol 0.0 g/ml
Saturated fatty acids 0.90 g
Polyunsaturated fatty acids 3.90 g
Trans fatty acids N g
Cholesterol N mg


Retinol - Vitamin A 0 mcg
Carotene - Vitamin A Tr mcg
Retinol Equivalent 0 mcg
Vitamin D 0.0 mcg
Vitamin E 4.90 mg
Vitamin K1 1.10 mcg
Thiamin 0.24 mg
Riboflavin 0.02 mg
Niacin 0.7 mg
Tryptophan 0.9 mg
Niacin Equivalent mg
Vitamin B6 0.32 mg
Vitamin B12 0.0 mcg
Folate 43 mcg
Pantothenate 0.25 mg
Biotin 0.4 mcg
Vitamin C 9 mg


Sodium 12 mg
Potassium 660 mg
Calcium 11 mg
Magnesium 31 mg
Phosphorus 62 mg
Iron 0.80 mg
Copper 0.14 mg
Zinc 0.6 mg
Chloride 120 mg
Manganese 0.20 mcg
Selenium 2 mcg
Iodine 5 mcg


Food composition according to product labelling.

Energy (Calories) 185 Kcals/Cals
Energy (KJoules) 780 KJ
Carbohydrates 27.4 g
Protein 3.9 g
Sugars 0.6 g
Starch 26.8 g


IFR. Samples as raw potatoes; deep fried 6 minutes 190c

As VHS 13-021 with Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000

The fat content of homemade chips will be variable and dependent on a number of factors related to their preparation