Calorie Database

Searchable online nutrition database

Baked Beans, Canned In Tomato Sauce

How many Calories in Baked beans, canned in tomato sauce?

81 Cals per 100g

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How many Calories in Baked beans, canned in tomato sauce, re-heated?

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Find out more about Beans and lentils.

Baked beans, canned in tomato sauce also contains:

  • 15.1 g of carbohydrates,
  • 4.8 grams of protein,
  • 0.6 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 4.1% of typical adult GDA (2,000 Cals) for calorie intake, 5.6% of carbohydrate GDA, 9.6% of protein GDA and 0.9% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Medium
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Baked beans, canned in tomato sauce including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 81 Kcals/Calories
Energy (Kilojoules) 345 KJ
Water 72.9 g
Nitrogen 0.77 g
Protein 4.8 g
Fat 0.6 g
Carbohydrates 15.1 g
Starch 9.3 g
Sugar 5.8 g
Fibre 3.5 g
Alcohol g/ml
Saturated fatty acids 0.10 g
Polyunsaturated fatty acids 0.30 g
Trans fatty acids Tr g
Cholesterol 0.0 mg

Vitamins

Retinol - Vitamin A 0 mcg
Carotene - Vitamin A 70 mcg
Retinol Equivalent 12 mcg
Vitamin D 0.0 mcg
Vitamin E 0.36 mg
Vitamin K1 mcg
Thiamin 0.08 mg
Riboflavin 0.06 mg
Niacin 0.5 mg
Tryptophan 0.8 mg
Niacin Equivalent mg
Vitamin B6 0.12 mg
Vitamin B12 0.0 mcg
Folate 33 mcg
Pantothenate 0.18 mg
Biotin 2.5 mcg
Vitamin C Tr mg

Minerals

Sodium 550 mg
Potassium 300 mg
Calcium 48 mg
Magnesium 31 mg
Phosphorus 95 mg
Iron 1.40 mg
Copper 0.04 mg
Zinc 0.5 mg
Chloride 810 mg
Manganese 0.30 mcg
Selenium 2 mcg
Iodine 3 mcg

Notes

LGC; 10 cans, 7 brands