Calorie Database

Searchable online nutrition database

Baked Beans, Canned In Tomato Sauce, Re-heated

How many Calories in Baked beans, canned in tomato sauce, re-heated?

84 Cals per 100g

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How many Calories in Baked beans, canned in tomato sauce, reduced sugar?

How many Calories in Baked beans, canned in tomato sauce?

Find out more about Beans and lentils.

Baked beans, canned in tomato sauce, re-heated also contains:

  • 15.3 g of carbohydrates,
  • 5.2 grams of protein,
  • 0.6 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 4.2% of typical adult GDA (2,000 Cals) for calorie intake, 5.7% of carbohydrate GDA, 10.4% of protein GDA and 0.9% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Medium
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Baked beans, canned in tomato sauce, re-heated including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 84 Kcals/Calories
Energy (Kilojoules) 355 KJ
Water 71.5 g
Nitrogen 0.83 g
Protein 5.2 g
Fat 0.6 g
Carbohydrates 15.3 g
Starch 9.4 g
Sugar 5.9 g
Fibre 3.7 g
Alcohol 0.0 g/ml
Saturated fatty acids 0.10 g
Polyunsaturated fatty acids 0.30 g
Trans fatty acids Tr g
Cholesterol 0.0 mg


Retinol - Vitamin A 0 mcg
Carotene - Vitamin A 74 mcg
Retinol Equivalent 12 mcg
Vitamin D 0.0 mcg
Vitamin E 0.37 mg
Vitamin K1 2.72 mcg
Thiamin 0.09 mg
Riboflavin 0.06 mg
Niacin 0.5 mg
Tryptophan 0.8 mg
Niacin Equivalent mg
Vitamin B6 0.14 mg
Vitamin B12 0.0 mcg
Folate 22 mcg
Pantothenate 0.18 mg
Biotin 2.5 mcg
Vitamin C Tr mg


Sodium 530 mg
Potassium 310 mg
Calcium 53 mg
Magnesium 31 mg
Phosphorus 100 mg
Iron 1.40 mg
Copper 0.03 mg
Zinc 0.5 mg
Chloride 820 mg
Manganese 0.30 mcg
Selenium 2 mcg
Iodine 3 mcg


Food composition according to product labelling.

Energy (Calories) 83 Kcals/Cals
Energy (KJoules) 353 KJ
Carbohydrates 14.3 g
Protein 5.2 g
Sugars 5.7 g
Starch 8.5 g


LGC; 10 cans, 7 brands

As VHS 13-044 with Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000