Calorie Database

Searchable online nutrition database

Baked Beans, Canned In Tomato Sauce, Reduced Sugar

How many Calories in Baked beans, canned in tomato sauce, reduced sugar?

74 Cals per 100g

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How many Calories in Baked beans, canned in tomato sauce, reduced sugar, reduced salt?

How many Calories in Baked beans, canned in tomato sauce, re-heated?

Find out more about Beans and lentils.

Baked beans, canned in tomato sauce, reduced sugar also contains:

  • 12.8 g of carbohydrates,
  • 5.4 grams of protein,
  • 0.6 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 3.7% of typical adult GDA (2,000 Cals) for calorie intake, 4.7% of carbohydrate GDA, 10.8% of protein GDA and 0.9% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Low
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Baked beans, canned in tomato sauce, reduced sugar including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 74 Kcals/Calories
Energy (Kilojoules) 315 KJ
Water 73.6 g
Nitrogen 0.85 g
Protein 5.4 g
Fat 0.6 g
Carbohydrates 12.8 g
Starch 9.7 g
Sugar 3.1 g
Fibre 3.8 g
Alcohol g/ml
Saturated fatty acids 0.10 g
Polyunsaturated fatty acids 0.30 g
Trans fatty acids g
Cholesterol 0.0 mg

Vitamins

Retinol - Vitamin A 0 mcg
Carotene - Vitamin A 77 mcg
Retinol Equivalent 13 mcg
Vitamin D 0.0 mcg
Vitamin E 0.39 mg
Vitamin K1 mcg
Thiamin 0.09 mg
Riboflavin 0.06 mg
Niacin 0.5 mg
Tryptophan 0.9 mg
Niacin Equivalent mg
Vitamin B6 0.14 mg
Vitamin B12 0.0 mcg
Folate 23 mcg
Pantothenate 0.19 mg
Biotin 2.6 mcg
Vitamin C Tr mg

Minerals

Sodium 550 mg
Potassium 320 mg
Calcium 55 mg
Magnesium 32 mg
Phosphorus 100 mg
Iron 1.40 mg
Copper 0.03 mg
Zinc 0.5 mg
Chloride 840 mg
Manganese 0.30 mcg
Selenium 2 mcg
Iodine 3 mcg

Notes

LGC; 6 cans, 5 brands