Calorie Database

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Aubergine, Raw

How many Calories in Aubergine, raw?

15 Cals per 100g

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Aubergine, raw also contains:

  • 2.2 g of carbohydrates,
  • 0.9 grams of protein,
  • 0.4 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 0.8% of typical adult GDA (2,000 Cals) for calorie intake, 0.8% of carbohydrate GDA, 1.8% of protein GDA and 0.6% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Low
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Aubergine, raw including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 15 Kcals/Calories
Energy (Kilojoules) 64 KJ
Water 92.9 g
Nitrogen 0.14 g
Protein 0.9 g
Fat 0.4 g
Carbohydrates 2.2 g
Starch 0.2 g
Sugar 2.0 g
Fibre 2.0 g
Alcohol 0.0 g/ml
Saturated fatty acids 0.10 g
Polyunsaturated fatty acids 0.20 g
Trans fatty acids 0.00 g
Cholesterol 0.0 mg


Retinol - Vitamin A 0 mcg
Carotene - Vitamin A 70 mcg
Retinol Equivalent 12 mcg
Vitamin D 0.0 mcg
Vitamin E 0.03 mg
Vitamin K1 6.10 mcg
Thiamin 0.02 mg
Riboflavin 0.01 mg
Niacin 0.1 mg
Tryptophan 0.2 mg
Niacin Equivalent mg
Vitamin B6 0.08 mg
Vitamin B12 0.0 mcg
Folate 18 mcg
Pantothenate 0.08 mg
Biotin N mcg
Vitamin C 4 mg


Sodium 2 mg
Potassium 210 mg
Calcium 10 mg
Magnesium 11 mg
Phosphorus 16 mg
Iron 0.30 mg
Copper 0.01 mg
Zinc 0.2 mg
Chloride 14 mg
Manganese 0.10 mcg
Selenium (1) mcg
Iodine 1 mcg


Food composition according to product labelling.

Energy (Calories) 16 Kcals/Cals
Energy (KJoules) 67 KJ
Carbohydrates 2.2 g
Protein 0.9 g
Sugars 2.0 g
Starch 0.2 g


IFR; ends trimmed

As VHS 13-161, Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000

If peeled = 0.77