Calorie Database

Searchable online nutrition database

Aubergine, Fried In Corn Oil

How many Calories in Aubergine, fried in corn oil?

302 Cals per 100g

Tell Me More...

How many Calories in Bamboo shoots, canned, drained?

How many Calories in Aubergine, raw?

Find out more about Vegetables general.

Aubergine, fried in corn oil also contains:

  • 2.8 g of carbohydrates,
  • 1.2 grams of protein,
  • 31.9 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 15.1% of typical adult GDA (2,000 Cals) for calorie intake, 1.0% of carbohydrate GDA, 2.4% of protein GDA and 45.6% of fat GDA.

Traffic Light Labelling *

Fat High
Saturated Fat Medium
Sugar Low
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Aubergine, fried in corn oil including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 302 Kcals/Calories
Energy (Kilojoules) 1262 KJ
Water 59.5 g
Nitrogen 0.19 g
Protein 1.2 g
Fat 31.9 g
Carbohydrates 2.8 g
Starch 0.2 g
Sugar 2.6 g
Fibre 2.3 g
Alcohol 0.0 g/ml
Saturated fatty acids 4.10 g
Polyunsaturated fatty acids 18.50 g
Trans fatty acids N g
Cholesterol 0.0 mg

Vitamins

Retinol - Vitamin A 0 mcg
Carotene - Vitamin A 125 mcg
Retinol Equivalent 21 mcg
Vitamin D 0.0 mcg
Vitamin E 5.50 mg
Vitamin K1 10.30 mcg
Thiamin 0.00 mg
Riboflavin Tr mg
Niacin Tr mg
Tryptophan 0.2 mg
Niacin Equivalent mg
Vitamin B6 0.07 mg
Vitamin B12 0.0 mcg
Folate (5) mcg
Pantothenate (0.07) mg
Biotin N mcg
Vitamin C 1 mg

Minerals

Sodium 2 mg
Potassium 170 mg
Calcium 8 mg
Magnesium 8 mg
Phosphorus 25 mg
Iron 0.50 mg
Copper 0.03 mg
Zinc 0.1 mg
Chloride 16 mg
Manganese 0.20 mcg
Selenium (1) mcg
Iodine (1) mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 303 Kcals/Cals
Energy (KJoules) 1248 KJ
Carbohydrates 2.8 g
Protein 1.2 g
Sugars 2.6 g
Starch 0.2 g

Notes

IFR. Sliced; shallow fried 10 minutes

As VHS 13-162, Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000