Calorie Database

Searchable online nutrition database

Dill, Fresh

How many Calories in Dill, fresh?

25 Cals per 100g

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How many Calories in Dill, dried?

How many Calories in Curry powder, mixed flavours?

Find out more about Herbs and spices.

Dill, fresh also contains:

  • 0.9 g of carbohydrates,
  • 3.7 grams of protein,
  • 0.8 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 1.3% of typical adult GDA (2,000 Cals) for calorie intake, 0.3% of carbohydrate GDA, 7.4% of protein GDA and 1.1% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Low
Salt Low

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Dill, fresh including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 25 Kcals/Calories
Energy (Kilojoules) 107 KJ
Water 83.9 g
Nitrogen 0.59 g
Protein 3.7 g
Fat 0.8 g
Carbohydrates 0.9 g
Starch 0.1 g
Sugar 0.8 g
Fibre 2.5 g
Alcohol g/ml
Saturated fatty acids N g
Polyunsaturated fatty acids N g
Trans fatty acids g
Cholesterol 0.0 mg


Retinol - Vitamin A 0 mcg
Carotene - Vitamin A (6100) mcg
Retinol Equivalent (1015) mcg
Vitamin D 0.0 mcg
Vitamin E 1.70 mg
Vitamin K1 mcg
Thiamin 0.18 mg
Riboflavin 0.58 mg
Niacin 2.1 mg
Tryptophan N mg
Niacin Equivalent mg
Vitamin B6 N mg
Vitamin B12 0.0 mcg
Folate 36 mcg
Pantothenate N mg
Biotin N mcg
Vitamin C 86 mg


Sodium 26 mg
Potassium 750 mg
Calcium 340 mg
Magnesium 44 mg
Phosphorus 85 mg
Iron 3.20 mg
Copper N mg
Zinc 1.8 mg
Chloride N mg
Manganese N mcg
Selenium (2) mcg
Iodine N mcg


LGC, 6 samples and literature sources