Calorie Database

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Curry, Pigeon Pea Dahl, With Butter

How many Calories in Curry, pigeon pea dahl, with butter?

108 Cals per 100g

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Curry, pigeon pea dahl, with butter also contains:

  • 13.5 g of carbohydrates,
  • 4.6 grams of protein,
  • 4.6 grams of fat and
  • 10.5 mg of cholesterol

per 100g serving.

That represents 5.4% of typical adult GDA (2,000 Cals) for calorie intake, 5.0% of carbohydrate GDA, 9.2% of protein GDA and 6.6% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Medium
Sugar Low
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Curry, pigeon pea dahl, with butter including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 108 Kcals/Calories
Energy (Kilojoules) 455 KJ
Water 74.4 g
Nitrogen 0.73 g
Protein 4.6 g
Fat 4.6 g
Carbohydrates 13.5 g
Starch 10.9 g
Sugar 2.1 g
Fibre (2.1) g
Alcohol g/ml
Saturated fatty acids 2.65 g
Polyunsaturated fatty acids 0.36 g
Trans fatty acids 0.14 g
Cholesterol 10.5 mg


Retinol - Vitamin A 47 mcg
Carotene - Vitamin A 108 mcg
Retinol Equivalent 65 mcg
Vitamin D 0.0 mcg
Vitamin E 0.11 mg
Vitamin K1 mcg
Thiamin 0.15 mg
Riboflavin 0.03 mg
Niacin 0.5 mg
Tryptophan 0.4 mg
Niacin Equivalent mg
Vitamin B6 N mg
Vitamin B12 Tr mcg
Folate 10 mcg
Pantothenate N mg
Biotin N mcg
Vitamin C Tr mg


Sodium 266 mg
Potassium 303 mg
Calcium 17 mg
Magnesium 21 mg
Phosphorus 70 mg
Iron 0.96 mg
Copper 0.20 mg
Zinc 0.5 mg
Chloride 397 mg
Manganese 0.17 mcg
Selenium N mcg
Iodine N mcg


Recipe, split pigeon peas

Recipe as VGD 15-138