Calorie Database

Searchable online nutrition database

Ice Cream Sauce, Topping

How many Calories in Ice cream sauce, topping?

207 Cals per 100g

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Ice cream sauce, topping also contains:

  • 53.9 g of carbohydrates,
  • 0.8 grams of protein,
  • 0.2 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 10.4% of typical adult GDA (2,000 Cals) for calorie intake, 20.0% of carbohydrate GDA, 1.6% of protein GDA and 0.3% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar High
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Ice cream sauce, topping including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 207 Kcals/Calories
Energy (Kilojoules) 883 KJ
Water 40.6 g
Nitrogen 0.13 g
Protein 0.8 g
Fat 0.2 g
Carbohydrates 53.9 g
Starch 2.9 g
Sugar 51.0 g
Fibre 0.0 g
Alcohol 0.0 g/ml
Saturated fatty acids Tr g
Polyunsaturated fatty acids Tr g
Trans fatty acids Tr g
Cholesterol 0.0 mg

Vitamins

Retinol - Vitamin A 0 mcg
Carotene - Vitamin A Tr mcg
Retinol Equivalent mcg
Vitamin D 0.0 mcg
Vitamin E N mg
Vitamin K1 mcg
Thiamin Tr mg
Riboflavin Tr mg
Niacin Tr mg
Tryptophan Tr mg
Niacin Equivalent mg
Vitamin B6 Tr mg
Vitamin B12 0.0 mcg
Folate Tr mcg
Pantothenate Tr mg
Biotin Tr mcg
Vitamin C 0 mg

Minerals

Sodium 140 mg
Potassium 68 mg
Calcium 9 mg
Magnesium 15 mg
Phosphorus 26 mg
Iron 0.80 mg
Copper 0.09 mg
Zinc 0.1 mg
Chloride 40 mg
Manganese 0.14 mcg
Selenium N mcg
Iodine N mcg

Notes

8 samples, 3 brands; strawberry and chocolate flavours