Calorie Database

Searchable online nutrition database

Curry Sauce, Canned

How many Calories in Curry sauce, canned?

78 Cals per 100g

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Curry sauce, canned also contains:

  • 7.1 g of carbohydrates,
  • 1.5 grams of protein,
  • 5.0 grams of fat and
  • Tr mg of cholesterol

per 100g serving.

That represents 3.9% of typical adult GDA (2,000 Cals) for calorie intake, 2.6% of carbohydrate GDA, 3.0% of protein GDA and 7.1% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Low
Sugar Low
Salt High

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Curry sauce, canned including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 78 Kcals/Calories
Energy (Kilojoules) 324 KJ
Water 81.4 g
Nitrogen 0.24 g
Protein 1.5 g
Fat 5.0 g
Carbohydrates 7.1 g
Starch 3.4 g
Sugar 3.7 g
Fibre N g
Alcohol 0.0 g/ml
Saturated fatty acids N g
Polyunsaturated fatty acids N g
Trans fatty acids N g
Cholesterol Tr mg

Vitamins

Retinol - Vitamin A 0 mcg
Carotene - Vitamin A N mcg
Retinol Equivalent mcg
Vitamin D 0.0 mcg
Vitamin E N mg
Vitamin K1 mcg
Thiamin Tr mg
Riboflavin 0.03 mg
Niacin 0.1 mg
Tryptophan 0.2 mg
Niacin Equivalent mg
Vitamin B6 0.02 mg
Vitamin B12 0.0 mcg
Folate N mcg
Pantothenate N mg
Biotin N mcg
Vitamin C Tr mg

Minerals

Sodium 980 mg
Potassium 180 mg
Calcium 30 mg
Magnesium 18 mg
Phosphorus 31 mg
Iron 1.10 mg
Copper 0.05 mg
Zinc 0.2 mg
Chloride 760 mg
Manganese 0.20 mcg
Selenium N mcg
Iodine N mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 78 Kcals/Cals
Energy (KJoules) 325 KJ
Carbohydrates 6.8 g
Protein 1.5 g
Sugars 3.7 g
Starch 3.1 g

Notes

10 samples, 4 brands; assorted flavours

As MSF 17-298