Calorie Database

Searchable online nutrition database

Horseradish Sauce

How many Calories in Horseradish sauce?

153 Cals per 100g

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Horseradish sauce also contains:

  • 17.9 g of carbohydrates,
  • 2.5 grams of protein,
  • 8.4 grams of fat and
  • 14.0 mg of cholesterol

per 100g serving.

That represents 7.7% of typical adult GDA (2,000 Cals) for calorie intake, 6.6% of carbohydrate GDA, 5.0% of protein GDA and 12.0% of fat GDA.

Traffic Light Labelling *

Fat Medium
Saturated Fat Low
Sugar High
Salt High

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Horseradish sauce including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 153 Kcals/Calories
Energy (Kilojoules) 640 KJ
Water 64.0 g
Nitrogen 0.40 g
Protein 2.5 g
Fat 8.4 g
Carbohydrates 17.9 g
Starch 3.0 g
Sugar 15.0 g
Fibre 2.5 g
Alcohol 0.0 g/ml
Saturated fatty acids 1.10 g
Polyunsaturated fatty acids 3.20 g
Trans fatty acids 0.15 g
Cholesterol 14.0 mg

Vitamins

Retinol - Vitamin A Tr mcg
Carotene - Vitamin A Tr mcg
Retinol Equivalent mcg
Vitamin D Tr mcg
Vitamin E N mg
Vitamin K1 mcg
Thiamin N mg
Riboflavin N mg
Niacin N mg
Tryptophan N mg
Niacin Equivalent mg
Vitamin B6 N mg
Vitamin B12 Tr mcg
Folate N mcg
Pantothenate N mg
Biotin N mcg
Vitamin C Tr mg

Minerals

Sodium 910 mg
Potassium 220 mg
Calcium 43 mg
Magnesium 18 mg
Phosphorus 42 mg
Iron 0.60 mg
Copper 0.05 mg
Zinc 0.4 mg
Chloride 1710 mg
Manganese 0.18 mcg
Selenium N mcg
Iodine N mcg

Labelling

Food composition according to product labelling.

Energy (Calories) 155 Kcals/Cals
Energy (KJoules) 649 KJ
Carbohydrates 17.4 g
Protein 2.5 g
Sugars 14.6 g
Starch 2.7 g

Notes

8 samples, 5 brands; creamed and plain samples

As MSF 17-314

Creamed varieties have an average of 13g fat and 21g carbohydrate. Plain varieties have an average of 5g fat and 11g carbohydrate

Creamed varieties have an average of 13g fat and 21g carbohydrate. Plain varieties have an average of 5g fat and 11g carbohydrate

Creamed varieties contain lactose