Calorie Database

Searchable online nutrition database

Pasta Sauce, Tomato Based

How many Calories in Pasta sauce, tomato based?

47 Cals per 100g

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Pasta sauce, tomato based also contains:

  • 6.9 g of carbohydrates,
  • 2.0 grams of protein,
  • 1.5 grams of fat and
  • 0.0 mg of cholesterol

per 100g serving.

That represents 2.4% of typical adult GDA (2,000 Cals) for calorie intake, 2.6% of carbohydrate GDA, 4.0% of protein GDA and 2.1% of fat GDA.

Traffic Light Labelling *

Fat Low
Saturated Fat Low
Sugar Medium
Salt Medium

* See the NHS Livewell pages for more information on food traffic light labelling.

For additional nutritional data about Pasta sauce, tomato based including fibre, sugars, vitamins, minerals, fatty acids and more see the data table below.

Nutritional Data

All figures below are expressed per 100g edible portion.

Energy (Calories) 47 Kcals/Calories
Energy (Kilojoules) 200 KJ
Water 83.9 g
Nitrogen 0.32 g
Protein 2.0 g
Fat 1.5 g
Carbohydrates 6.9 g
Starch 1.2 g
Sugar 5.7 g
Fibre N g
Alcohol 0.0 g/ml
Saturated fatty acids 0.20 g
Polyunsaturated fatty acids 0.80 g
Trans fatty acids N g
Cholesterol 0.0 mg


Retinol - Vitamin A 0 mcg
Carotene - Vitamin A (100) mcg
Retinol Equivalent mcg
Vitamin D 0.0 mcg
Vitamin E N mg
Vitamin K1 mcg
Thiamin 0.06 mg
Riboflavin 0.50 mg
Niacin 0.1 mg
Tryptophan 0.3 mg
Niacin Equivalent mg
Vitamin B6 0.06 mg
Vitamin B12 0.0 mcg
Folate 10 mcg
Pantothenate N mg
Biotin N mcg
Vitamin C Tr mg


Sodium 410 mg
Potassium 490 mg
Calcium 23 mg
Magnesium 21 mg
Phosphorus 42 mg
Iron 0.70 mg
Copper 0.16 mg
Zinc 0.2 mg
Chloride 830 mg
Manganese 0.10 mcg
Selenium N mcg
Iodine N mcg


Food composition according to product labelling.

Energy (Calories) 49 Kcals/Cals
Energy (KJoules) 205 KJ
Carbohydrates 6.8 g
Protein 2.0 g
Sugars 5.7 g
Starch 1.1 g


9 samples, 4 brands; assorted types

As MSF 17-323